Oct 4, 2 years ago

NORTH BAY: MED, Planning a Practice, Nutrition

Event Phone: 705-303-8864

Location: Nipissing University – Robert Surtees Athletic Center, Room 202

Date & Time:

Make Ethical Decisions – Friday February 17, 2017 (6:00pm-9:30pm) – $70

Planning a Practice – Saturday February 18, 2017 (9:00am-3:00pm) – $80

Nutrition – Saturday February 18, (3:00pm-4:30pm) – $40

*Register for all 3 modules for a discounted rate of $140*

To Register Contact: Mark Bruner  markb@nipissingu.ca  or  705-303-8864

Course Description:

These are Competition Introduction multi-sport courses.

After Taking the MED module you will be able to:

By successfully completing the Make Ethical Decisions workshop you will be fully equipped to handle virtually any ethical situation with confidence and surety. MED is one of the NCCP’s cornerstone workshops, and leaves coaches with no doubt as to what to do when the going gets tough.

After taking the Nutrition module you will be able to:

  • Determine if foods and beverages consumed by your athletes before, during and after training are adequate;
  • Offer suggestions for more suitable food and beverage alternatives when necessary;
  • Gain a better understanding of the best way to promote healthy food choices that are consistent with basic sport nutrition principles to both athletes and their parents.

After taking the Planning a Practice Module you will be able to:

  • Organize a well-structured practice plan with safe, age-appropriate activities you’ve designed to match the proficiency level of participants;
  • Identify potential risk factors that could impact the sport and practice activities;
  • Create an emergency action plan;
  • Identify practice goals and design activities that offer the best training benefits for the athletic skills required in your sport.

*Coaches must be 16 or older to access NCCP multi-sport training in Ontario.*




100 College Drive, North Bay, Ontario, Canada, P1B8L7

My venue content

  • Make Ethical Decisions
    February 17, 2017
    6:00 pm - 9:30 pm
  • Planning a Practice
    February 18, 2017
    9:00 am - 3:00 pm
  • Nutrition
    February 18, 2017
    3:00 pm - 4:30 pm

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